Fatty Acids

Our combination of fatty acids have the following benefits:

  • Reduce Lipids
  • Reduce blood sugar & Insulin
  • Decrease weight gain
  • Can inhibit atherosclerosis
  • Anti-inflammatory
  • Anti-Hypertensive effect
  • Reduce oxidative damage

The ingredients in Enedria™ work in combination and provide a synergistic effect:

The nutritional supplement Enedria™ primarily addresses cardiometabolic syndrome. It was developed by combining different ingredients that independently have a documented potential to increase mitochondrial function.

The formulation is a combination of marine oils from fish and algae, peptides from fish, as well as the auxiliary substances astaxanthin and L-carnitine. The effects and combination of the ingredients are additive and synergistic. Numerous animal studies have established that lipid extracts and bioactive peptides alone and in combination are very promising substances in relation to aging and lifestyle-related diseases.

The synergistic effects between oils and peptides are patented, and clinical human studies of individual components in Enedria™ have been carried out.

International scientific journals:

  1. Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice.
  2. Omega-3 fatty acids enhance tumor necrosis factor-alpha levels in heart transplant recipients.
  3. Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index–a pilot study.
  4. Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα.
  5. Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.
  6. Microbiota-dependent metabolite trimethylamine-N-oxide is associated with disease severity and survival of patients with chronic heart failure.
  7. Lipid, fatty acid, carnitine- and choline derivative profiles in rheumatoid arthritis outpatients with different degrees of periodontal inflammation.
  8. Altered Plasma Fatty Acids Associate with Gut Microbial Composition in Common Variable Immunodeficiency.
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