Fatty Acids

Our combination of fatty acids have the following benefits:

  • Reduce Lipids
  • Reduce blood sugar & Insulin
  • Decrease weight gain
  • Can inhibit atherosclerosis
  • Anti-inflammatory
  • Anti-Hypertensive effect
  • Reduce oxidative damage

Documentation on how bioactive fatty acids, including EPA and DHA can contribute to the normal function of the immune system and their antioxidant effects.

International scientific journals:

  1. Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice.
  2. Omega-3 fatty acids enhance tumor necrosis factor-alpha levels in heart transplant recipients.
  3. Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index–a pilot study.
  4. Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα.
  5. Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.
  6. Microbiota-dependent metabolite trimethylamine-N-oxide is associated with disease severity and survival of patients with chronic heart failure.
  7. Lipid, fatty acid, carnitine- and choline derivative profiles in rheumatoid arthritis outpatients with different degrees of periodontal inflammation.
  8. Altered Plasma Fatty Acids Associate with Gut Microbial Composition in Common Variable Immunodeficiency.