Fatty Acids
Our combination of fatty acids have the following benefits:
- Reduce Lipids
- Reduce blood sugar & Insulin
- Decrease weight gain
- Can inhibit atherosclerosis
- Anti-inflammatory
- Anti-Hypertensive effect
- Reduce oxidative damage
Documentation on how bioactive fatty acids, including EPA and DHA can contribute to the normal function of the immune system and their antioxidant effects.
International scientific journals:
- Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice.
- Omega-3 fatty acids enhance tumor necrosis factor-alpha levels in heart transplant recipients.
- Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index–a pilot study.
- Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα.
- Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.
- Microbiota-dependent metabolite trimethylamine-N-oxide is associated with disease severity and survival of patients with chronic heart failure.
- Lipid, fatty acid, carnitine- and choline derivative profiles in rheumatoid arthritis outpatients with different degrees of periodontal inflammation.
- Altered Plasma Fatty Acids Associate with Gut Microbial Composition in Common Variable Immunodeficiency.