Peptides Our Marine Peptides are complementary to our Fatty Acids: Lipid lowering effect (Triglycerides & Cholesterol) Inhibition of atherosclerosis Antioxidant and anti-inflammatory effect. Anti-inflammatory properties in models of inflammatory bowel disease Documentation on how bioactive peptides and L-Carnitine can contribute to normal heart function and on how the combination of the content of the white […]
Fatty Acids Our combination of fatty acids have the following benefits: Reduce Lipids Reduce blood sugar & Insulin Decrease weight gain Can inhibit atherosclerosis Anti-inflammatory Anti-Hypertensive effect Reduce oxidative damage Documentation on how bioactive fatty acids, including EPA and DHA can contribute to the normal function of the immune system and their antioxidant effects. International
Astaxanthin Astaxanthin is a beta-carotenoid known to be among the strongest anti-oxidants and anti-inflammatories. Documentation on how Astaxanthin together with bioactive fatty acids, including EPA and DHA can contribute to energy metabolism and mitochondrial function, regulate blood lipids and strengthen heart function. International scientific journals: Dietary supplementation of krill oil attenuates inflammation and oxidative stress
L-Carnitine L-carnitine is a rate-limiting factor for fatty acid oxidation. It helps to burn lipids in the cells to produce extra energy Documentation on how bioactive fatty acids, including EPA and DHA alone and together with L-Carnitine can contribute to energy metabolism and mitochondrial function, regulate blood lipids and strengthen heart function. International scientific journals: