Peptides

Our Marine Peptides are complementary to our Fatty Acids:

  • Lipid lowering effect (Triglycerides & Cholesterol)
  • Inhibition of atherosclerosis
  • Antioxidant and anti-inflammatory effect.
  • Anti-inflammatory properties in models of inflammatory bowel disease

The ingredients in Enedria™ work in combination and provide a synergistic effect:

The nutritional supplement Enedria™ primarily addresses cardiometabolic syndrome. It was developed by combining different ingredients that independently have a documented potential to increase mitochondrial function.

The formulation is a combination of marine oils from fish and algae, peptides from fish, as well as the auxiliary substances astaxanthin and L-carnitine. The effects and combination of the ingredients are additive and synergistic. Numerous animal studies have established that lipid extracts and bioactive peptides alone and in combination are very promising substances in relation to aging and lifestyle-related diseases.

The synergistic effects between oils and peptides are patented, and clinical human studies of individual components in Enedria™ have been carried out.

International scientific journals:

  1. A salmon peptide diet alleviates experimental colitis as compared with fish oil.
  2. A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats.
  3. Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism.
  4. Three differently generated salmon protein hydrolysates reveal opposite effects on hepatic lipid metabolism in mice fed a high-fat diet.
  5. Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice.
  6. A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe-/-
  7. 7A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe-/-
  8. Disturbed carnitine regulation in chronic heart failure–increased plasma levels of palmitoyl-carnitine are associated with poor prognosis.
  9. Free carnitine and acylcarnitines in obese patients with polycystic ovary syndrome and effects of pioglitazone treatment.
  10. Low levels of short- and medium-chain acylcarnitines in HIV-infected patients.
  11. Serum Acylcarnitines and Risk of Cardiovascular Death and Acute Myocardial Infarction in Patients With Stable Angina Pectoris.
  12. Elevated trimethylamine-N-oxide (TMAO) is associated with poor prognosis in primary sclerosing cholangitis patients with normal liver function.
  13. Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice.
  14. Serum Carnitine Metabolites and Incident Type 2 Diabetes Mellitus in Patients With Suspected Stable Angina Pectoris.
  15. Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats.
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